Day 1 (14 Nov 2022) Schedule – The Foundations
Time | Topic |
8:30am | Introduction & welcome |
8:45am | (1) Extrusion processing |
9:15am | (2) Principles of extruder configuration |
10:00am | Break |
10:15am | (3) The role of ingredients in extrusion processing |
11:00am | (4) The role of the preconditioner in extrusion processing |
11:45am | (5) The role of Rheology in extrusion processing |
12:30pm | Lunch |
1:00pm | (6) The screw and die characteristic |
1:30pm | (7) Raw materials preparation – mixing & grinding |
2:00pm | (8) Principles of die design |
2:45pm | Break |
3:00pm | (9) Tutorial 1 – Conductance vs. Open area |
3:30pm | (10) Tutorial 2 – Recipe formulation exercise |
4:00pm | General discussion |
4:15pm | End of day 1 |
Day 2 (15 Nov 2022) Schedule – Processing Operations
Time | Topic |
8:30am | Review of day 1 |
8:45am | (11) Product texture development |
9:30am | (12) Causes and effects of extruder instabilities |
10:15am | Break |
10:30am | (13) Single screw extruders vs Twin screw extruders |
11:15am | (14) Optimal extruder screw profiles |
12:00pm | Lunch |
12:30pm | (15) Tutorial 3 - Die design and extruder configuration |
1:15pm | (16) Pilot plant demonstration & processing videos |
2:00pm | (17) Review & discussion of pilot plant trials |
2:45pm | Break |
3:00pm | (18) Product drying technology |
3:45pm | (19) Product coating technology |
4:15pm | General discussion |
4:30pm | End of day 2 |
Day 3 (16 Nov 2022) – Maintenance, Scale-up & Process Trouble-Shooting
Time | Topic |
8:30am | Review of days 1 and 2 |
8:45am | (20) Screw, barrel and die plate wear |
9:45am | Break |
10:00am | (21) Scale-up and process transfer |
10:45am | (22) Effect of processing on extruded feeds |
11:30am | (23) Cooking viscometry – measuring ingredients & product quality |
12:15pm | Lunch |
1:00pm | (24) Co-extrusion technology |
1:45pm | (25) Post-extrusion processing technologies |
2:00pm | (26) Process trouble shooting |
2:45pm | Break |
3:00pm | (27) Extrusion process interactions |
3:45pm | (28) Quality assurance and how to achieve it |
4:30pm | General discussion |
4:45pm | End of day 3 |
Category | Full Fee | After SF Funding |
Singapore Citizen (Below 40) / Singapore PR / LTVP+ Holder | $1,251.90 | |
Singapore Citizen (40 & above) | $471.90 | |
Non-Singaporeans | $4,173.00 | Not Eligible |
SIT reserves the right to make changes to published course information, including dates, times, venues, fees and instructors without prior notice.
Venue | JTC Food Hub@Senoko, 15 Senoko Drive #07-01 S758202 |
Time | 09:00 AM to 06:00 PM |
Date |
14 Nov 2022 (Mon) to 16 Nov 2022 (Wed) |